03.05.2021

Eggs stuffed with mushrooms

By sphere


Delicious appetizer!
The filling is tender and aromatic.
You can use any mushrooms, fresh or frozen (I used frozen mushrooms). Frozen mushrooms must be thawed, drained all the liquid.
The specified amount of ingredients makes 7-10 servings.
Ingredients

  • 7-10 eggs (boiled)
  • 150 g mushrooms
  • 150 g onions
  • 150 g carrots
  • mayonnaise
  • greens to taste
  • salt
  • pepper
  • vegetable oil

Preparation

Finely chop the onion.

Grate carrots on a fine grater.

Finely chop the greens.

Cut the eggs in two.

Take out the yolks.

Grate the yolks on a fine grater.

Fry the onion in vegetable oil.

Add carrots.
Fry.

Add mushrooms.
Salt, pepper.
Fry for 20-25 minutes.
Cool down.

Put mushrooms, onions and carrots in a blender.

Grind.

Add yolks.
Mix.

Add greens.
Mix.

Add some mayonnaise.
Mix.

Stuff the halves of the eggs with the resulting mass.

Enjoy your meal!