Bulgur with tomatoes and onions (garnish)

By sphere

Bulgur is dried crushed wheat.
Bulgur dishes are healthy, hearty, aromatic.
Can be used as a side dish for meat, ideally for lamb.
From the specified amount of ingredients, 4-6 servings are obtained.

  • 150 g bulgur
  • 350 ml water
  • 200 g tomatoes (I used tomatoes in their own juice, without the skin)
  • 150 g onions
  • salt
  • pepper
  • vegetable oil


Finely chop the onion.

Fry the onion in vegetable oil.

Add tomatoes.

Pour water.

Add bulgur.
Salt, pepper.
To cover with a lid.
Cook for 10-15 minutes.

Enjoy your meal!