Bulgur with tomatoes and onions (garnish)
Bulgur is dried crushed wheat.
Bulgur dishes are healthy, hearty, aromatic.
Can be used as a side dish for meat, ideally for lamb.
From the specified amount of ingredients, 4-6 servings are obtained.
- 150 g bulgur
- 350 ml water
- 200 g tomatoes (I used tomatoes in their own juice, without the skin)
- 150 g onions
- vegetable oil
Finely chop the onion.
Fry the onion in vegetable oil.
To cover with a lid.
Cook for 10-15 minutes.
Enjoy your meal!