Pasta “Carbonara”

By sphere

The most popular Italian dish.
It is easy to prepare, but the result is amazing!
Fragrant, hearty spaghetti in the most delicate sauce.
Don’t be afraid to use raw yolks. They are added to hot spaghetti and have time to cook.
From the specified amount of ingredients, 4-6 servings are obtained.

  • 200 g spaghetti
  • 150 g bacon or ham
  • 150 ml cream 30-33%
  • 3 yolks
  • 50 g cheese (ideally parmesan)
  • 2-3 cloves of garlic
  • salt
  • pepper
  • vegetable oil


Finely chop the garlic.

Cut bacon into strips.

Grate cheese on a fine grater.

Lightly fry the garlic in vegetable oil.

Add bacon.

Shake the yolks a little.
Salt, pepper.

Add cream.

Add cheese.


Boil spaghetti until tender (as indicated on the package).
It is very important not to digest them..

Put hot spaghetti in the pan.

Add cheese and creamy mass.


Add bacon.

Enjoy your meal!