Potatoes with curd cream
Very tender potatoes.
You can use ricotta instead of cottage cheese.
From the specified amount of ingredients, 4-6 servings are obtained.
- 1 kg of potatoes
- 200 g cottage cheese (1-10%)
- 2 tbsp sour cream (10-20%)
- 2 cloves of garlic
- greens to taste
Boil in salted water until tender (about 15-20 minutes after boiling).
Finely chop the greens.
Mix cottage cheese and sour cream (in a blender or grind well with a fork).
Add greens to cottage cheese.
Add garlic squeezed through the garlic press.
Salt a little, pepper.
Cut hot or warm potatoes in half lengthways.
Put the curd mass on the potatoes.
Garnish with herbs when serving.
Enjoy your meal!