Pies with onions and eggs
The filling is prepared very quickly and easily.
And the pies are so delicious! Summer scent!
From the specified amount of ingredients, about 15 pieces are obtained.
- yeast dough
- 5 eggs
- 100 g green onions
Dice the eggs.
Finely chop the onion.
Mix eggs and onions.
Form small cakes from the dough.
Lay out the filling.
Pinch the edges.
Grease a baking sheet or cover with baking paper.
Put the pies (seam down).
If desired, grease the pies with a beaten egg.
Let the pies rise.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.
Enjoy your meal!