Pear salad with goat cheese and arugula

By sphere

Delicious light healthy salad.
I’m not a big fan of goat cheese, but combined with arugula, pear and dressing, I liked this cheese.
Any cheese can be used instead of goat.
From the specified amount of ingredients, 5-7 servings are obtained.

  • 200 g goat cheese
  • 300 g pears
  • arugula (or any salad to taste)


  • 50 ml vegetable oil
  • ½ orange
  • 1 tbsp mustard (paste)
  • 1 tbsp honey
  • salt


Cut cheese into thin slices.

Thinly chop the pear.

Squeeze juice from an orange (we need 100 ml).

Mix vegetable oil and orange juice.

Add honey.

Add mustard.
Salt a little.


Put arugula on plates.

Put cheese and pear on arugula.

Drizzle with dressing.

Enjoy your meal!