Pear salad with goat cheese and arugula
Delicious light healthy salad.
I’m not a big fan of goat cheese, but combined with arugula, pear and dressing, I liked this cheese.
Any cheese can be used instead of goat.
From the specified amount of ingredients, 5-7 servings are obtained.
- 200 g goat cheese
- 300 g pears
- arugula (or any salad to taste)
- 50 ml vegetable oil
- ½ orange
- 1 tbsp mustard (paste)
- 1 tbsp honey
Cut cheese into thin slices.
Thinly chop the pear.
Squeeze juice from an orange (we need 100 ml).
Mix vegetable oil and orange juice.
Salt a little.
Put arugula on plates.
Put cheese and pear on arugula.
Drizzle with dressing.
Enjoy your meal!