Tomato, Asparagus and Egg Salad
Asparagus can be used both green and white.
You can use green beans instead of asparagus.
From the specified amount of ingredients, 3-4 servings are obtained.
- 200 g asparagus
- 10 cherry tomatoes or 2 small tomatoes
- 10 quail eggs or 2 chicken
- lettuce leaves
- 3 tbsp vegetable oil
- 2 tbsp lemon juice
Break off the hard part of the stem of the asparagus.
Bring the water to a boil.
Put asparagus in it.
Cook until tender (about 5-7 minutes).
Cut into small pieces.
Cut cherry tomatoes into 2 parts (cut ordinary tomatoes into small pieces).
For dressing, mix lemon juice and vegetable oil.
Tear the salad with your hands.
Add asparagus, tomatoes.
Cut the eggs into 2 parts (cut the chicken eggs into cubes).
Put salad on a plate.
Put eggs on the salad.
Enjoy your meal!