17.11.2020

“Traffic Light” eggplant appetizer

An interesting and bright appetizer. You can use yellow bell peppers instead of corn. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 500 g eggplant 300 g tomatoes 3-4 tbsp corn 150 g onions greens salt vegetable oil Preparation Finely chop the onion. Cut the eggplants into small cubes. Dice the tomatoes. Finely chop the greens. Fry the onions in vegetable oil. […]

17.11.2020

Potato soufflé

Delicate soufflé with a delicious cheese crust. Such potatoes can be served as a side dish, or as a main course. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 700 g potatoes 2 eggs 50 ml cream 10-20% 100 g cheese greens salt pepper Preparation Peel potatoes. Boil until tender. Finely chop the greens. Grate cheese on a fine grater. When the […]

17.11.2020

Liver cutlets with tomato sauce

I bring to your attention a recipe for liver cutlets under a very tasty, aromatic sauce. You can prepare potatoes, rice or vegetable salad for a side dish. From the specified amount of ingredients, 10-15 cutlets are obtained. Ingredients 500 g liver (I used beef) 150 g onions 150 g carrots 1 egg 70-100 g flour salt pepper vegetable oil sauce: 100 g bacon (I […]

17.11.2020

Julienne from porcini mushrooms

Very tender, aromatic, tasty dish. I recommend using porcini mushrooms (ideally fresh, but frozen). Instead of cocotte makers, you can use small baking pots. From the specified amount of ingredients, 5-6 servings are obtained. Ingredients 500 g mushrooms 150 g onions 150 g cheese salt pepper butter sauce: 250 ml cream (10-15%) or milk 30 g butter 30 g flour Preparation Finely chop the onion. […]