17.11.2020

Liver cutlets with tomato sauce

I bring to your attention a recipe for liver cutlets under a very tasty, aromatic sauce. You can prepare potatoes, rice or vegetable salad for a side dish. From the specified amount of ingredients, 10-15 cutlets are obtained. Ingredients 500 g liver (I used beef) 150 g onions 150 g carrots 1 egg 70-100 g flour salt pepper vegetable oil sauce: 100 g bacon (I […]

17.11.2020

Julienne from porcini mushrooms

Very tender, aromatic, tasty dish. I recommend using porcini mushrooms (ideally fresh, but frozen). Instead of cocotte makers, you can use small baking pots. From the specified amount of ingredients, 5-6 servings are obtained. Ingredients 500 g mushrooms 150 g onions 150 g cheese salt pepper butter sauce: 250 ml cream (10-15%) or milk 30 g butter 30 g flour Preparation Finely chop the onion. […]