17.11.2020

Cannelloni stuffed with ricotta and spinach

Cannelloni can be stuffed with various fillings, I suggest this. Instead of ricotta, you can use pasty cottage cheese, instead of spinach – basil. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients 14–20 pcs. cannelloni 500 g ricotta 100 g spinach 150 g tomatoes 200 g cheese salt pepper béchamel sauce: 1 liter of milk 100 g flour 100 g butter salt […]

17.11.2020

Grilled marinated lamb ribs

Awesome ribs! Juicy, tender, very tasty! Instead of lamb, you can use pork ribs. Instead of Narsharab sauce (I used a purchased one) – ketchup or tomato paste. Instead of fresh thyme, you can use dried. You can prepare mashed potatoes or rice as a side dish. The specified amount of ingredients makes 4-5 servings. Ingredients 500 g lamb ribs vegetable oil marinade: 3 tbsp […]

17.11.2020

Pots with meat and potatoes

Food cooked in pots is always tasty and aromatic. You can not fry anything separately, just put everything in pots and bake, but in this case, the dish will turn out to be more watery. From the specified number of ingredients, 6 pots are obtained (I have 500 ml pots). Ingredients 1 kg of meat (fillet of beef or pork, chicken can be used) 1 […]

17.11.2020

Pasta with cheese

Macaroni and cheese are a classic. Tomatoes add juiciness and flavor. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 300 g pasta 200 g cheese (hard) 350 g tomatoes salt pepper vegetable oil Preparation Bring the water to a boil. Add pasta. Salt a little. Cook until tender (cooking time is indicated on the package). Dice the tomatoes. Grate cheese on a […]