The glaze prepared according to this recipe turns out to be shiny, it hardens quickly, does not flow.
Useful for covering gingerbread, cookies, cupcake decorating, etc..
The icing hardens quickly, so pour hot icing on the gingerbread or cookies.
- 500 g icing sugar
- 50 ml syrup (lemon is best)
- food coloring (optional)
Mix powder and syrup.
Put on a small fire.
Cook, stirring, for 5-7 minutes.
Food colors can be added to the finished glaze.
Enjoy your meal!