Chocolate custard

By sphere

The site already has a recipe for Custard, I suggest trying this option too.
The cream can be used for filling cakes, for a layer of cakes, muffins, muffins, etc. can be served with it..
From the specified amount of ingredients, 500-600 ml of cream is obtained.

  • 500 ml milk
  • 100 g chocolate (milk or bitter)
  • 100 g sugar
  • 4 yolks
  • 50 g flour


Heat milk.
Add chocolate.

Heat until the chocolate is completely dissolved.

Grind the yolks with sugar.

Add flour.

Mix well.

Mix hot chocolate milk and yolk mass.
Heat, with constant stirring, until the cream thickens.

Enjoy your meal!