Month: February 2021

Second courses
26.02.2021

Chicken (or turkey) pilaf

Delicious pilaf! Loose rice, tender chicken meat, aromatic spices! Only fillets can be used in the recipe. But it will turn out much tastier if you use chicken, separate the meat from the bones (you can leave some bones with meat). You can serve vegetable salad with pilaf. From the specified amount of ingredients, 15-20 servings are obtained. Ingredients 1 kg chicken or turkey fillet […]

Bakery products
24.02.2021

Lemon Cranberry Pie

Delicate dough, sour cranberries, crispy sprinkles – this is very tasty! Lingonberries can be used instead of cranberries.. From the specified amount of ingredients, 10-12 servings are obtained. Ingredients dough: 250 g butter 150 g sugar 3 eggs + 2 squirrels juice of two lemons 550-600 g flour 10 g baking powder (or 1.5 tsp baking soda) sprinkling: 2 yolks 100 g butter 150 g […]

Second courses
17.02.2021

Pork with garlic baked in foil

A very easy way to cook pork. The meat is tender, juicy and aromatic. You can prepare mashed potatoes or rice as a side dish. The specified amount of ingredients makes 7-8 servings. Ingredients 700 g pork (fillet) 5-6 cloves of garlic mustard (sauce or beans) salt pepper Preparation Cut the garlic cloves into 2-4 pieces. Make cuts in pork, insert garlic into them. Rub […]

Savory pastries
11.02.2021

Pies with onions and eggs

The filling is prepared very quickly and easily. And the pies are so delicious! Summer scent! From the specified amount of ingredients, about 15 pieces are obtained. Ingredients yeast dough 5 eggs 100 g green onions salt pepper Preparation Dice the eggs. Finely chop the onion. Mix eggs and onions. Salt, pepper. Form small cakes from the dough. Lay out the filling. Pinch the edges. […]