Month: January 2021


Fruit cake with butter cream and jelly

In this recipe, you can use absolutely any fruits and berries – fresh, frozen, from compote. If using frozen fruit, berries or compote, drain all the liquid. If you do not have special jelly for cakes, use any jelly, but when preparing, take 50 ml less liquid than indicated on the bag. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients dough: 50 […]