Month: November 2020

Second courses
30.11.2020

Beef stew with lemon and orange

Soft, tender and very aromatic meat. You can cook rice or potatoes as a side dish. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 500 g beef (fillet) 1 lemon 1 orange 3 cloves of garlic salt pepper vegetable oil Preparation Cut the meat into small pieces. Remove zest from lemon and orange. Squeeze juice from lemon and orange. Add garlic squeezed […]

Fish and seafood
27.11.2020

Squid fried in bread crumbs

Tender squid in crispy breading. The main thing is not to fry the squids for a long time, otherwise they will become tough.. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 500 g squid fillet (peeled) 2 eggs breadcrumbs salt pepper vegetable oil Preparation Cut the squid into strips. Beat eggs. Salt, pepper. Dip squids in eggs. Roll in breadcrumbs. Fry in […]

Cakes
27.11.2020

Cake “Visit”

Delicate shortbread cake with fragrant light cream. The main thing is to let the cake soak well.. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients dough: 200 g butter 150 g sugar 1 tsp vanilla sugar 3 eggs 10 g baking powder 450-500 g flour cream: 200 g sugar 2 tbsp flour 3 eggs 200 g butter also: 2-3 lemons Preparation Remove […]

Pancakes
27.11.2020

Pancakes “Crepe Suzette”

Dear friends! I congratulate you on the start of Shrovetide week! Spring is coming very soon, and this cannot but rejoice! Let the sun shine brightly, let it be warm and joyful in the soul! I bring to your attention a recipe for the most delicate, fragrant, juicy pancakes! This is a popular French recipe. The pancakes are delicious.! Pancakes can be baked in any […]