Category: Second courses


Pork with garlic baked in foil

A very easy way to cook pork. The meat is tender, juicy and aromatic. You can prepare mashed potatoes or rice as a side dish. The specified amount of ingredients makes 7-8 servings. Ingredients 700 g pork (fillet) 5-6 cloves of garlic mustard (sauce or beans) salt pepper Preparation Cut the garlic cloves into 2-4 pieces. Make cuts in pork, insert garlic into them. Rub […]


Wings marinated in soy sauce and ketchup

Juicy fragrant wings. Wonderful snack. Prepare quickly and easily. You can cook rice for a side dish. From the specified amount of ingredients, 3-4 servings are obtained. Ingredients 700 g chicken wings 150 ml soy sauce 150 ml ketchup (or tomato paste) 150 g onions Preparation Finely chop the onion. Mix soy sauce and ketchup. Add onion. Mix. Put wings in the marinade. If the […]


Quail marinated in tomatoes and onions

Very tasty, tender, juicy quails. If it is not possible to cook on the grill, then you can fry them in a pan. The main thing is not to overcook the quails.. Instead of quail, you can use chicken wings, thighs, or drumsticks. Also, you can use gherkin chickens (they need to cook a little longer than quails). You can prepare potatoes and vegetable salad […]


Accordion potato

Delicious, aromatic potatoes! If you don’t feel like making cuts, you can wrap the potatoes in strips of bacon. In this case, potatoes should not be used large.. You can serve sour cream as a sauce. Also, you can serve vegetable salad with potatoes.. From the specified amount of ingredients, 5-6 servings are obtained. Ingredients 5-6 potato tubers 5-6 strips of bacon salt pepper Preparation […]