Category: Second courses

12.04.2021

Pasta “Carbonara”

The most popular Italian dish. It is easy to prepare, but the result is amazing! Fragrant, hearty spaghetti in the most delicate sauce. Don’t be afraid to use raw yolks. They are added to hot spaghetti and have time to cook. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 200 g spaghetti 150 g bacon or ham 150 ml cream 30-33% 3 […]

19.03.2021

Potatoes with curd cream

Very tender potatoes. You can use ricotta instead of cottage cheese. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 1 kg of potatoes 200 g cottage cheese (1-10%) 2 tbsp sour cream (10-20%) 2 cloves of garlic greens to taste salt pepper Preparation Peel potatoes. Boil in salted water until tender (about 15-20 minutes after boiling). Finely chop the greens. Mix cottage […]

26.02.2021

Chicken (or turkey) pilaf

Delicious pilaf! Loose rice, tender chicken meat, aromatic spices! Only fillets can be used in the recipe. But it will turn out much tastier if you use chicken, separate the meat from the bones (you can leave some bones with meat). You can serve vegetable salad with pilaf. From the specified amount of ingredients, 15-20 servings are obtained. Ingredients 1 kg chicken or turkey fillet […]

17.02.2021

Pork with garlic baked in foil

A very easy way to cook pork. The meat is tender, juicy and aromatic. You can prepare mashed potatoes or rice as a side dish. The specified amount of ingredients makes 7-8 servings. Ingredients 700 g pork (fillet) 5-6 cloves of garlic mustard (sauce or beans) salt pepper Preparation Cut the garlic cloves into 2-4 pieces. Make cuts in pork, insert garlic into them. Rub […]