Category: Second courses

Tender, juicy meatballs with aromatic sauce. I recommend using Maasdam cheese, it gives a pleasant aroma and interesting taste. You can serve pasta, potatoes or buckwheat as a side dish. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients 500 g chicken fillet (or turkey fillet) 150 g onions bun milk salt pepper sauce: 500 ml cream 10-20% 300 g cheese 3 cloves […]

Delicious nests. Delicate, juicy, fragrant. I advise you to cook the minced meat yourself (I used pork + beef). Instead of eggs, you can use any filling – fried mushrooms, cheese, vegetables. You can prepare potatoes, rice or vegetable salad for a side dish. From the specified amount of ingredients, 4 servings are obtained. Ingredients 500 g minced meat (any, to taste) 100 g loaf […]

Bulgur is dried crushed wheat. Bulgur dishes are healthy, hearty, aromatic. Can be used as a side dish for meat, ideally for lamb. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 150 g bulgur 350 ml water 200 g tomatoes (I used tomatoes in their own juice, without the skin) 150 g onions salt pepper vegetable oil Preparation Finely chop the onion. […]

A simple and quick recipe. The meat is very tender and aromatic. You can make mashed potatoes as a side dish. From the specified amount of ingredients, 5-6 servings are obtained. Ingredients 1 kg beef (fillet or meat on the bone) 100 g cranberries salt pepper vegetable oil Preparation Cut the meat into slices about 1 cm thick. Put the meat in a frying pan […]