Category: Second courses

11.12.2020

Quail marinated in tomatoes and onions

Very tasty, tender, juicy quails. If it is not possible to cook on the grill, then you can fry them in a pan. The main thing is not to overcook the quails.. Instead of quail, you can use chicken wings, thighs, or drumsticks. Also, you can use gherkin chickens (they need to cook a little longer than quails). You can prepare potatoes and vegetable salad […]

08.12.2020

Accordion potato

Delicious, aromatic potatoes! If you don’t feel like making cuts, you can wrap the potatoes in strips of bacon. In this case, potatoes should not be used large.. You can serve sour cream as a sauce. Also, you can serve vegetable salad with potatoes.. From the specified amount of ingredients, 5-6 servings are obtained. Ingredients 5-6 potato tubers 5-6 strips of bacon salt pepper Preparation […]

01.12.2020

Chicken stew with pineapple

Chicken and pineapple is a great combination. You can cook rice for a side dish. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients 1 chicken (about 1.5 kg) 5 tbsp soy sauce 500 g canned pineapple salt Preparation Cut the chicken into small pieces. Dice pineapples. Fry the chicken until golden brown. Add soy sauce. Add pineapple, pineapple juice. Salt a little. […]

30.11.2020

Beef stew with lemon and orange

Soft, tender and very aromatic meat. You can cook rice or potatoes as a side dish. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 500 g beef (fillet) 1 lemon 1 orange 3 cloves of garlic salt pepper vegetable oil Preparation Cut the meat into small pieces. Remove zest from lemon and orange. Squeeze juice from lemon and orange. Add garlic squeezed […]