Category: Second courses

Very tasty, tender, juicy quails. If it is not possible to cook on the grill, then you can fry them in a pan. The main thing is not to overcook the quails.. Instead of quail, you can use chicken wings, thighs, or drumsticks. Also, you can use gherkin chickens (they need to cook a little longer than quails). You can prepare potatoes and vegetable salad […]

Delicious, aromatic potatoes! If you don’t feel like making cuts, you can wrap the potatoes in strips of bacon. In this case, potatoes should not be used large.. You can serve sour cream as a sauce. Also, you can serve vegetable salad with potatoes.. From the specified amount of ingredients, 5-6 servings are obtained. Ingredients 5-6 potato tubers 5-6 strips of bacon salt pepper Preparation […]

Chicken and pineapple is a great combination. You can cook rice for a side dish. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients 1 chicken (about 1.5 kg) 5 tbsp soy sauce 500 g canned pineapple salt Preparation Cut the chicken into small pieces. Dice pineapples. Fry the chicken until golden brown. Add soy sauce. Add pineapple, pineapple juice. Salt a little. […]

Soft, tender and very aromatic meat. You can cook rice or potatoes as a side dish. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 500 g beef (fillet) 1 lemon 1 orange 3 cloves of garlic salt pepper vegetable oil Preparation Cut the meat into small pieces. Remove zest from lemon and orange. Squeeze juice from lemon and orange. Add garlic squeezed […]