Liver patties
The filling is very tender. The liver can be used chicken or beef (I like chicken much more). From the specified amount of ingredients, about 15 pieces are obtained. Ingredients yeast dough 500 g liver 150 g onions salt pepper vegetable oil Preparation Finely chop the onion. Fry in vegetable oil. Add liver. Salt, pepper. Fry until tender (about 20 minutes). Cool down. Pass through […]