Category: Savory pastries

03.06.2021

Cod pie, porcini mushrooms with filo dough

Juicy fish, aromatic mushrooms and all this in a thin crispy dough. This is delicious. Filo dough cannot be replaced with anything. It is sold in supermarkets, frozen. Read the instructions on the dough package carefully. The dough dries quickly, so while you are working with one layer, you can cover the rest of the dough with a towel or napkin. Instead of cod, you […]

11.02.2021

Pies with onions and eggs

The filling is prepared very quickly and easily. And the pies are so delicious! Summer scent! From the specified amount of ingredients, about 15 pieces are obtained. Ingredients yeast dough 5 eggs 100 g green onions salt pepper Preparation Dice the eggs. Finely chop the onion. Mix eggs and onions. Salt, pepper. Form small cakes from the dough. Lay out the filling. Pinch the edges. […]

15.12.2020

Liver patties

The filling is very tender. The liver can be used chicken or beef (I like chicken much more). From the specified amount of ingredients, about 15 pieces are obtained. Ingredients yeast dough 500 g liver 150 g onions salt pepper vegetable oil Preparation Finely chop the onion. Fry in vegetable oil. Add liver. Salt, pepper. Fry until tender (about 20 minutes). Cool down. Pass through […]

11.12.2020

Pizza “Hawaiian”

Thin dough, juicy aromatic filling is very tasty! From the specified amount of ingredients, 3 pizzas with a diameter of 30 cm are obtained. Ingredients dough: 250 ml milk 7-10 g dry yeast (or 50 g raw yeast) 3 tsp Sahara 5 tbsp vegetable oil 2 eggs 500-550 g flour salt filling: ketchup or tomato paste canned pineapple ham cheese Preparation Warm milk a little. […]