Category: Salads

14.04.2021

Tomato, Asparagus and Egg Salad

Asparagus can be used both green and white. You can use green beans instead of asparagus. From the specified amount of ingredients, 3-4 servings are obtained. Ingredients 200 g asparagus 10 cherry tomatoes or 2 small tomatoes 10 quail eggs or 2 chicken lettuce leaves refueling: 3 tbsp vegetable oil 2 tbsp lemon juice salt pepper Preparation Break off the hard part of the stem […]

30.03.2021

Salmon, avocado and rice salad

This salad can be served in a salad bowl, but it is much more effective to make it in portions and serve in transparent bowls or glasses. From the specified amount of ingredients, 2-3 servings are obtained. Ingredients 200 g lightly salted salmon or trout 200 g avocado 150 g cucumbers 150 g boiled rice 200 g bell pepper mayonnaise salt Preparation Cut the avocado […]

27.01.2021

Eggplant salad with funchose and beef

I don’t even know which category this dish should be classified into – salads or main courses.. Rather, it’s still a salad. Bright, hearty, delicious. Mushrooms can be used instead of eggplant. Instead of funchose, you can use spaghetti, but in this case, it will no longer be a salad. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients 300 g fillet of […]

30.12.2020

Pear salad with goat cheese and arugula

Delicious light healthy salad. I’m not a big fan of goat cheese, but combined with arugula, pear and dressing, I liked this cheese. Any cheese can be used instead of goat. From the specified amount of ingredients, 5-7 servings are obtained. Ingredients 200 g goat cheese 300 g pears arugula (or any salad to taste) refueling: 50 ml vegetable oil ½ orange 1 tbsp mustard […]