Category: Fish and seafood

Delicate fish, juicy tomatoes, delicious cheese crust. Very tasty! From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 500 g fillet of any fish (I have a pike perch) 150 g cheese 300 g tomatoes 5 tbsp tomato paste or ketchup 3 cloves of garlic greens to taste salt pepper Preparation Cut the fish into small pieces. Cut the tomatoes into thin slices. […]

Tender squid in crispy breading. The main thing is not to fry the squids for a long time, otherwise they will become tough.. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 500 g squid fillet (peeled) 2 eggs breadcrumbs salt pepper vegetable oil Preparation Cut the squid into strips. Beat eggs. Salt, pepper. Dip squids in eggs. Roll in breadcrumbs. Fry in […]

Delicious bright portioned snack. Instead of pink salmon, you can use any fish to taste. The specified amount of ingredients makes 8-10 servings. Ingredients 200 g pink salmon fillet 100 g boiled peeled shrimp 1 egg breadcrumbs salt vegetable oil lemon Preparation Cut the pink salmon into small cubes. Beat the egg. Salt. Roll pieces of pink salmon in the egg. Roll in breadcrumbs. Fry […]

Delicious fish! Delicate, juicy. The sauce perfectly complements the taste of salmon. From the specified amount of ingredients, 3-4 servings are obtained. Ingredients 600 g salmon (or trout, pink salmon) 2 limes or lemons salt pepper sauce: 100 g red caviar 300 ml cream 15-20% Preparation Lime cut into thin slices. Put pieces of salmon in foil. Salt, pepper. Put 2-3 slices of lime on […]