Category: Fish and seafood

18.01.2021

Lightly salted salmon

I bring to your attention a simple quick way to salt fish. The fish is very tasty, moderately salty. In the morning, a sandwich with butter, fish and sweet tea is a great start to the day! Store the fish in the refrigerator, shelf life is about 5-7 days. From the specified amount of ingredients, 500 g is obtained. Ingredients 500 g salmon or trout […]

28.12.2020

Fish “Dream”

Delicate fish, juicy tomatoes, delicious cheese crust. Very tasty! From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 500 g fillet of any fish (I have a pike perch) 150 g cheese 300 g tomatoes 5 tbsp tomato paste or ketchup 3 cloves of garlic greens to taste salt pepper Preparation Cut the fish into small pieces. Cut the tomatoes into thin slices. […]

27.11.2020

Squid fried in bread crumbs

Tender squid in crispy breading. The main thing is not to fry the squids for a long time, otherwise they will become tough.. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 500 g squid fillet (peeled) 2 eggs breadcrumbs salt pepper vegetable oil Preparation Cut the squid into strips. Beat eggs. Salt, pepper. Dip squids in eggs. Roll in breadcrumbs. Fry in […]

19.11.2020

Pink salmon with shrimps on skewers

Delicious bright portioned snack. Instead of pink salmon, you can use any fish to taste. The specified amount of ingredients makes 8-10 servings. Ingredients 200 g pink salmon fillet 100 g boiled peeled shrimp 1 egg breadcrumbs salt vegetable oil lemon Preparation Cut the pink salmon into small cubes. Beat the egg. Salt. Roll pieces of pink salmon in the egg. Roll in breadcrumbs. Fry […]