It is impossible to be indifferent to this soup. 🙂 It is either loved or hated 🙂 It prepares very simply. It is advisable to use the smallest vermicelli or stars. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 1 liter of milk 100 g vermicelli ½ tsp salt 30-50 g sugar butter to taste Preparation Bring the milk to a boil. […]
Light, tender soup. You can add pasta or buckwheat, rice, etc. to it.. But then it will be a different soup. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients 500 g turkey (or chicken) fillet 500 g potatoes 1 stalk of leeks or 150 g of onions salt pepper Preparation Cut the meat into small pieces. Put the meat in a saucepan. […]
Delicate, light puree soup. You can use turkey fillet instead of chicken. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients 400 g broccoli 300 g chicken fillet leeks (or 150 g of onions) salt pepper Preparation Fillet cut into cubes. Cut the leek into rings (finely chop the onion). Pour fillet with 2 liters of water. Cook for 15 minutes after boiling. […]
Light, aromatic soup. Lemon juice gives it a special flavor. The amount of ingredients is indicated per 4 liter saucepan.. Ingredients 1 chicken (weighing 1-1.2 kg) 5-6 eggs 200 g onions 2 tbsp flour lemon salt pepper vegetable oil Preparation Cut the chicken into quarters. Pour 3 liters of water. Salt. Boil until tender. Take out the chicken pieces. Separate meat from bones. Strain the […]