Category: Cakes

13.01.2021

Fruit cake with butter cream and jelly

In this recipe, you can use absolutely any fruits and berries – fresh, frozen, from compote. If using frozen fruit, berries or compote, drain all the liquid. If you do not have special jelly for cakes, use any jelly, but when preparing, take 50 ml less liquid than indicated on the bag. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients dough: 50 […]

10.12.2020

Cake with strawberries, cheese cream and jelly

Delicious cake! Jelly refreshes, gives lightness. Instead of strawberries, you can use raspberries, you can also try fruits – peaches, plums, apricots. Instead of jelly for cakes, you can use regular jelly, but when preparing it you need to use 2 times less water than indicated on the package. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients dough: 2 eggs 100 g […]

27.11.2020

Cake “Visit”

Delicate shortbread cake with fragrant light cream. The main thing is to let the cake soak well.. From the specified amount of ingredients, 6-8 servings are obtained. Ingredients dough: 200 g butter 150 g sugar 1 tsp vanilla sugar 3 eggs 10 g baking powder 450-500 g flour cream: 200 g sugar 2 tbsp flour 3 eggs 200 g butter also: 2-3 lemons Preparation Remove […]

20.11.2020

Honey cake

Delicious cakes! Soft, delicate, aromatic. Instead of cakes, you can make a cake, the number of products can be increased. From the specified amount of ingredients, 4-6 servings are obtained. Ingredients 100 g honey 1 tsp soda 50-100 g sugar 30 g butter 1 egg 250-300 g flour cream: 300 g sour cream 50-100 g sugar 100 g walnuts Preparation Put honey in a ladle […]