Cherry puff pastry
Instead of cherries, you can use any berry to taste..
To prevent the juice from flowing out of the pies, do not forget to add starch.
From the specified number of ingredients, 8 pies are obtained.
- 500 g puff pastry
- 200 g cherries (fresh or frozen)
- sugar to taste
- 4 tsp starch
Cover the cherries with sugar (I added 5 tablespoons of sugar).
Leave for 20-30 minutes to let her juice.
Drain the juice, we don’t need it.
Roll out the dough 0.3 cm thick.
Place a cherry on each rectangle.
Put 0.5 tsp on the cherries. starch.
Make a pie.
Cover the baking sheet with baking paper.
Put out the pies.
Put in an oven preheated to 180 degrees.
Bake until golden brown (about 20 minutes).
Enjoy your meal!